The top climate moments of this year and what they mean for alternative proteins
Chelsea Montes de OcaOur food system and climate are inextricably linked. The climate community is starting to take notice, zeroing in on protein.
Science
Where does cultivated meat go next?
Join GFI’s lead scientist, Dr. Elliot Swartz, and other experts for a thought-provoking discussion on the current status and future opportunities in the cultivated meat space. This roundtable discussion, hosted by the Cultivated Meat Modeling Consortium, will address what’s next in research and investment.
Warwick Economics Summit
The Warwick Economics Summit is the largest student-run academic conference in Europe. The Summit's forums cover a broad range of fields including economics, politics, and the wider social sciences.
Inviting everyone to the table
Dara HomerGiving Green, Charity Navigator, ACE, and Founders Pledge recognize GFI's impact as a field catalyst and convener
The Protein Problem
The Associated Press published “The Protein Problem”, a multimedia series featuring articles on plant-based and cultivated meat, and includes GFI's Bruce Friedrich.
Meat Evolution Leaders Summit
MEVO is a leaders summit that exclusively brings in-person up to 250 decision makers from prominent to small-sized manufacturers, commercial producers, investors, cutting-edge technology providers, intellectuals, brands and future food vanguards who want to increase their knowledge and footprint in this lucrative growth market.
Plant protein for a regenerative food system
Audrey SpenceThe vital connection between legumes and soil health in our food system.
Alumni of the Alt Protein Project: where are they now?
Asia SheehabDiscover the journeys of two emerging scientists, their entry into a cutting-edge field, and what helped them get there.
Fermentation-Enabled Alternative Proteins Summit
Attend the summit with GFI's Adam Leman, Ph.D., for an in-depth exploration of the latest technical and commercial insights in the fermentation industry.
Reimagining meat: Career pathways for food and nutrition scientists in the alternative protein field
The IAFNS Innovation Showcase will feature a session describing career pathways for food and nutrition scientists in the alternative protein field.
