
The Science of Alt Protein: From lab to table — harnessing filamentous fungi for sustainable foods
Join us to learn how filamentous fungi can be used to efficiently upcycle food waste into sustainable and delicious food.
Join us to learn how filamentous fungi can be used to efficiently upcycle food waste into sustainable and delicious food.
The Society of Food Engineering (SoFE) is hosting the 16th Conference of Food Engineering Sunday – Wednesday, August 25-28, 2024 in Seattle, Washington, USA.
Join us to discover how research at Aarhus University's CellFood hub advances the development of cellular foods.
Join us for a generative workshop on leveraging artificial intelligence to advance alternative protein technologies!
Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on July 30th.
Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on July 30th.
IFT FIRST means Food Improved by Research, Science, and Technology. IFT FIRST will bring together researchers, scientists, engineers and entrepreneurs from across the global food value chain to discuss scientific solutions in presentations and panels focused on transformative innovation.
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Learn how plant-based tissue engineering combines plant-based ingredients with advanced fabrication systems to create high-end meat mimics.
This report presents findings from a 2022-2023 survey of 30 cultivated meat industry stakeholders and covers current capabilities, future needs, bioprocessing, facilities, equipment costs, and food safety practices.