Developing continuous cell lines for cultivated seafood
Our guide offers practical advice to overcoming common technical challenges, based on survey results and interviews with industry and academic researchers.
White paper
Plant-based and fermentation-enabled innovations for egg substitutes
Learn about innovations in egg substitutes and ingredients that offer reliable, cost-stable, and sustainable solutions for food companies.
The nutritional profile of plant-based meat: strengths and opportunities
Explore our white paper for an overview of the nutritional profile of plant-based meat as a category, including areas of strength and opportunities for improvement, relative to conventional meat products.
Techno-economic insights on fermentation ingredients
This report analyzes the competitiveness and key cost drivers of fermentation-derived ingredients, and identifies critical data gaps.
Policy brief: CDMOs for Food and Agriculture Biotechnology Development
CDMOs in biotechnology for food production create jobs, boost the bioeconomy, and provide outsized support to American farmers, innovators, and consumers.
Category update on blended meat
An analysis of the current U.S. market, consumer research, and key challenges, opportunities, and open questions for blended meat.
U.S. household shopper insights for plant-based meat
Discover key insights on U.S. households buying plant-based meat. Explore data on demographics, purchase habits, motivations, barriers, and more.
Land use analysis for alternative proteins and U.S. climate goals
The land use analysis by GFI and Highland Economics describes land use and land restoration opportunities of increasing alternative proteins in the American food system to help achieve U.S. climate and biodiversity goals.
Alternative proteins ensure American competitiveness
Plant based foods have gained momentum and notable market share. Read our report explaining why the U.S. should build up a domestic alternative protein industry.
Alternative proteins are a global food security solution
Amid a global grain shortage and skyrocketing food prices, alternative proteins can make the global food system more efficient and resilient.
