Field Roast and Lightlife will double production capacity with new $310M facility
Mary AllenGreenleaf Foods has broken ground for North America's biggest plant-based protein facility.
Plant-Based
New Brazilian startup Fazenda Futuro announces plant-based burger
Gus GuadagniniBrazil is getting a plant-based burger of its own. GFI Brazil has been working with Fazenda Futuro founder Marcos Leta from the project's inception.
Burger King’s Whopper just got Impossibly good
Mary AllenBurger King is testing the Impossible Whopper at its 59 St. Louis area locations, starting this week.
The next global agricultural revolution
GFI's Bruce Friedrich explains how new forms of meat production can help address some of the greatest challenges of our time.
What it takes to sell well on Amazon
Sophie TroykaExperts from consumer brand agency The Stable joined our entrepreneur community, GFIdeas, to explain what it takes to sell plant-based products on Amazon.
South America’s largest egg producer debuts plant-based egg
Mary AllenGFI Brazil has been working with Brazil-based egg producer Grupo Mantiqueira to respond to growing consumer demand for plant-based foods. Grupo Mantiqueira just launched their first plant-based egg product: N.Ovo.
How to turn plants into plant-based meat
Sophie TroykaWhat does it take to create the gristly texture of shredded beef brisket or tender mouthfeel of chicken strips starting with raw plants?
The Good Food Institute: Doing a world of good
GFIers Allison Berke, Liz Specht, and Elliot Swartz discuss the development of plant-based and cell-based meat products.
Plant-based first tastes at Expo West
Mary AllenTeam GFI took to the trade show floor to sample the latest breakthroughs for plant-based meat, eggs, and dairy.
MorningStar Farms will be 100% plant-based by 2021
Mary AllenThe transition will effectively take 300 million egg whites out of the equation annually.
