Methane mitigation and nutrition security: achieving global sustainability requires both
A webinar focusing on the food industry's efforts to reduce methane emissions and how these cannot compromise access to affordable, nutritious food.
Plant-Based
Challenges and breakthroughs: contextualizing alternative protein progress
Daniel GertnerIt was a difficult year for alternative proteins in 2023, but progress in farm fields, research labs, manufacturing facilities, and government forums tells a story of persistence and innovation.
Analyzing plant-based meat & seafood sales
Dive deep into sales and consumer data for plant-based meat and seafood. Find key category insights, size, sales growth drivers, purchase dynamics, and consumer insights.
Alt Protein Pipelines: Rethinking curriculum design with a startup mindset
Discover how university course offerings are evolving to meet the increasing demand for trained professionals in the alternative protein field. Join us to learn from a pioneering team shaping innovative curriculum design!
GFI’s Research Grant Program: 2024 RFP information session
The greatest time of the year is upon us: GFI research grant season! Funding for alternative protein research is up for grabs, and we’ll walk you through GFI’s RFP step-by-step.
The alternative protein ecosystem
Discover global hubs of alternative protein innovation with our interactive map.
Science
We cultivate a strong scientific ecosystem and develop open-access research and resources.
Plant-based marbled meats
Years active: 2023This project aims to address a critical gap in the production of meat alternatives by developing marbled plant-based meats.
Understanding cooling die scalability and protein texturization
Years active: 2023The project aims to design practical variations of extruder cooling dies and study the impacts of cooling gradient, die dimensions, and mass flow rates.
Plant proteins: Structuring through processing
Years active: 2023Integrating high-moisture extrusion and post-structuring technologies for improved textures from plant proteins.
