Emma Ignaszewski spoke to Grist about the recent BCG report and the need for public investment in alternative proteins, comparing alternative proteins to electric cars.
Join Rare Conversations for a farm-to-table conversation with public health expert-turned-social entrepreneur Annie Ryu, CEO and founder of Jack & Annie's and The Jackfruit Company.
Join GFI for a webinar that dives into insights and strategies for plant-based companies to win in the foodservice sector.
By joining our email list, you’ll receive notifications of new U.S.-based public funding opportunities for alternative protein companies.
The Society of Food Engineering (SoFE) is hosting the 16th Conference of Food Engineering Sunday – Wednesday, August 25-28, 2024 in Seattle, Washington, USA.
Use the fundraising database to discover alternative protein companies currently engaged in a fundraising round. Sort companies by deal and and company characteristics.
Join us for a generative workshop on leveraging artificial intelligence to advance alternative protein technologies!
GFI's Business Analyst Daniel Gertner discussed the ways in which plant-based companies operate to maintain their working infrastructure.
GFI recommends that the DOE identify alternative proteins as high-value and high-priority decarbonization technologies within the food/beverage subsector.
Discover key insights from our 2024 survey on the alternative protein food industry. This summary highlights crucial findings from manufacturers, investors, retailers, and more, providing strategic considerations for navigating the evolving landscape of alternative protein.
