Food Edge Summit
The annual Food Edge conference brings together industry leaders, disruptive startups, and leading researchers to discuss and collaborate around the trends that are shaping the future of food.
Fermentation
Fi Global Connect
Fi Global Connect will feature live sessions and exhibition booths from ingredient suppliers around the world.
What an equitable food industry looks like & how alternative protein can get us there
Join XPRIZE plant-based protein expert, MJ Kinney, for a review of key insights from her white paper on creating an equitable food industry with alt protein.
The future of plant-based proteins: Roots of further growth
Join William Reed for an all-day event for plant-based ingredient and end product manufacturers, brands, and retailers.
Newsletters
Our newsletters offer timely insights and expertly-curated resources on the alternative protein industry. Subscribe today to stay in the know.
Year in Review 2019
In 2019, GFI grew government support for alternative proteins in the United States, India, Brazil, and Israel, and our grant program funded 14 open-access research projects.
Year in Review 2018
In 2018, GFI launched our research grant program, hosted the inaugural Good Food Conference, and mounted a defense of plant-based meat and milk labeling across the U.S.
Year in Review 2017
In 2017, GFI launched the world’s first university course on plant-based meat and supported more than 100 alternative protein startups.
Add a role to GFI’s Alt Protein Careers Board
Blake ByrneUse this form to add a job, internship, or funding opportunity to GFI’s Alt Protein Careers Board.
Suggest a new grant opportunity
James Dale, Ph.D.Use this form to share funding opportunities with alternative protein researchers.
