Low-cost protein purification
Years active: 2024A biotech solution is designed and evaluated to eliminate the need for expensive equipment and large amounts of energy in protein purification.
Fermentation
Seeking New Foods, Scientists Look To Bacteria, Algae, and More
Adam Leman spoke to MIT-affiliated magazine Undark on alternative proteins made from fermentation that are currently on the market.
U.S. consumer snapshot of alternative proteins
Explore key insights into consumer needs, perceptions, and demand for alternative proteins, highlighting trends and shifting preferences in the U.S. market.
The Business of Alt Protein: Why is food underserved as a climate problem?
Join our upcoming webinar, featuring a presentation by Henrik Bennetsen, a serial entrepreneur and co-founder of FoodxClimate, on why food is underserved as a climate problem.
Building Your Alt Protein Career
Discover academic and industry career paths in the alternative protein sector, and get inspired by real-world experiences and actionable advice from our guest speaker.
Building Your Alt Protein Career
Join us for a conversation with Julianna Madigan as she shares her journey blending academic research and industry innovation in alternative proteins.
Building Your Alt Protein Career: Food science, consulting, and science communication
Discover academic and industry career paths in the alternative protein sector, and get inspired by real-world experiences and actionable advice from our guest speaker.
Building Your Alt Protein Career
Join us to learn about career opportunities in the culinary world that drive innovation and sustainability in food!
Alt Protein Pipelines: Industry-academia partnerships for hands-on learning
Discover best practices from the University of Illinois’s Integrated Bioprocessing Research Laboratory (IBRL).
Let’s do this: How core values can fuel progress in 2025 and beyond
Ilya SheymanOur commitment to protein innovation keeps growing stronger, thanks to deep-rooted values and a global network driving change.
