‘Fishless fish’: the next big trend in the seafood industry
GFI's Marika Azoff is featured in a piece about the great potential of alternative seafood products.
GFI's Marika Azoff is featured in a piece about the great potential of alternative seafood products.
Learn why GFI expects the future of cultivated meat to be largely antibiotic-free, and what that means for global health.
Meticulous attention to sterility controls throughout cultivated meat production is essential to optimize food safety, but the cost of biopharmaceutical-based sterility—the current standard for cell-based processes—is incongruent with large-scale food production. Research to identify alternative sterility processes with lower costs is needed for cultivated meat to scale successfully.
GFI's Liz Specht featured on Vox’s inaugural “Future Perfect 50” list!
FoodTech IL, Israel's largest food tech conference and expo, will take place on November 7 in Tel Aviv.
VWS Pathfinder is the world's first and only women's founder summit and pitch competition dedicated exclusively to animal-free innovation through the future of food, fashion, beauty, and biotechnology innovation.
This virtual conversation explores how an investment in shifting the global food supply system to be more efficient can help to address our current inefficiencies and positively impact food insecurity.
Industry leaders discuss the role of cultivated meat technology and the future of meat, poultry, and seafood.
GFI's Claire Bomkamp on how antibiotic use in livestock and aquaculture production is driving resistance to medically important antibiotics.
It’s been a busy four months in the world of alt protein science. Here are the breakthroughs you may have missed.