
Developing cell lines for cultivated seafood
Years active: 2020Learn about Dr. Kevan Main and Dr. Cathy Walsh’s work at Mote Marine Laboratory to develop cell lines and methodology for cultivated seafood.
Learn about Dr. Kevan Main and Dr. Cathy Walsh’s work at Mote Marine Laboratory to develop cell lines and methodology for cultivated seafood.
Learn about Dr. Gareth Sullivan’s work to develop a “frozen farmyard” cell line repository for cultivated meat.
Cultivated meat—a transformative technology in its earliest days—is one of several solutions needed to sustainably feed a population nearing 10 billion.
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This project will optimize large-scale fermenter design and operating conditions. The team will model cell growth, fluid dynamics, and cell viability during scale up. Simultaneously, they will use flow chambers to understand cells’ reaction to physical and chemical stresses.
The Brodsky-Hanga collaboration will define an intracellular pathway in porcine muscle responsible for the uptake of glucose. The goal is to exploit this understanding to nourish cultured muscle cells for cultivated meat production.
This project will incorporate computational fluid dynamics and genome-scale metabolic models into techno-economic analyses. This detailed model of bioreactor performance and cell behavior will enable assessment and optimization of novel bioreactor designs more cost effectively than building and testing prototypes.