The Science of Alt Protein: Development of induced pluripotent stem cell lines from animal models
Join Dr. Fabiana Bressan to explore the applications of stem cell biology and the generation of iPSCs for cultivated meat production.
Cultivated
Alt Protein Pipelines: Rethinking curriculum design with a startup mindset
Discover how university course offerings are evolving to meet the increasing demand for trained professionals in the alternative protein field. Join us to learn from a pioneering team shaping innovative curriculum design!
Stakeholder meeting on cell-based food and precision fermentation
The Food and Agriculture Organization of the United Nations (FAO), in collaboration with the Department of Agriculture and Agri-Food Canada (AAFC) is organizing a global stakeholder roundtable meeting on cell-based food and precision fermentation.
GFI’s Research Grant Program: 2024 RFP information session
The greatest time of the year is upon us: GFI research grant season! Funding for alternative protein research is up for grabs, and we’ll walk you through GFI’s RFP step-by-step.
Conversion of fish fibroblasts to muscle cells
Years active: 2023Utilize bioinformatics to characterize cell populations in fish muscles, employing this data to directly convert fish fibroblasts into muscle cells.
The alternative protein ecosystem
Discover global hubs of alternative protein innovation with our interactive map.
Science
We cultivate a strong scientific ecosystem and develop open-access research and resources.
Model-guided optimization of alt protein
Years active: 2023This project will develop and optimize low-cost serum-free culture media for cultivated chicken meat, using metabolic modeling and spent media analysis.
Multi-omic profiling for cultivated seafood
Years active: 2023This project will leverage multi-omic data to analyze several fish species in depth.
Optimizing growth media for bovine cells
Years active: 2023Dr. Betenbaugh is developing a model-based approach to optimize media to reduce the cost of cultivated meat and improve product yield and quality.
