Amidst surging interest in plant-based food in the Southeast, a restrictive Arkansas law threatens consumers’ independence and seeks to deny access to the products they demand, says food policy expert.
The Good Food Institute Executive Director Bruce Friedrich welcomes news that McDonald's will begin testing a Beyond Meat burger across 28 locations in Canada starting Monday, September 30.
Refrigerated plant-based burger sales in U.S. retail have surged 151 percent since 2018, according to SPINS data commissioned by GFI and PBFA. The data shows that refrigerated plant-based burgers are a key engine for growth within the plant-based meat market, with sales increasing more than five times as fast as other plant-based meat products.
Food systems expert says Kroger’s Simple Truth Plant Based collection, announced today, will be transformational for the plant-based meat and dairy sectors.
The Good Food Institute welcomes the formation of a coalition that will represent some of America's most prominent cultured meat companies. The newly launched Alliance for Meat, Poultry & Seafood Innovation (AMPS Innovation) will educate and advocate on behalf of the flourishing cultured meat industry.
Sustainable food systems expert says BlueNalu’s blueprint for large-scale cell-based seafood production demonstrates the industry’s rapid progress.
Food Policy expert predicts the court to stop the enforcement of a new law in Arkansas that will violate free speech, stifle competition, and harm consumers.
ACLU, GFI, ALDF lawsuit defending Tofurky’s First Amendment rights comes amid multi-state censorship efforts
Food policy expert predicts that the court will reject unconstitutional meat law, which went into effect yesterday; says it will violate free speech, stifle competition, and harm consumers.
Good Food Institute Director of Corporate Engagement Alison Rabschnuk says Tyson Foods is repositioning itself as a ‘protein company’ and moving to meet consumer demand for plant-based food.
