
After years of promise, cell-based meat is moving from the lab to dinner plates
GFI's Dr. Elliot Swartz speaks on the role regulatory bodies played in strides the cultivated meat industry recently made.
GFI's Dr. Elliot Swartz speaks on the role regulatory bodies played in strides the cultivated meat industry recently made.
Dr. Claire Bomkamp, GFI's Lead Scientist, talks to the National Geographic about the global benefits of cultivated meat.
GFI's Bruce Friedrich speaks with Allison Aubrey about the many benefits of cultivated meat.
GFI's Sr. Vice President of Policy, Jessica Almy, discusses the regulatory and industry implications for USDA's grant of inspection of cultivated meat.
Dr. Elliot Swartz shares his expertise on all things cultivated meat.
GFI's Jessica Almy discusses landmark decision of the USDA's approval of cultivated meat and its climate benefits.
GFI's Bruce Friedrich celebrates USDA's grant of inspection for UPSIDE Foods and Good Meat.
GFI's Bruce Friedrich on the global significance of the USDA's grant of inspection for cultivated chicken.
Read GFI's Dr. Liz Specht's letter to the editor regarding cultivated meat's potential to lower carbon emissions.
GFI's Audrey Gyr and Dr. Priera Panescu Scott discuss the opportunities, and challenges, facing the plant-based meat industry.