I’ve Always Wondered…Why does oat milk cost more than dairy milk?
GFI's Daniel Gertner was featured in the Marketplace about the price of oat milk vs. conventional cow’s milk.
In the News
The Protein Problem
The Associated Press published “The Protein Problem”, a multimedia series featuring articles on plant-based and cultivated meat, and includes GFI's Bruce Friedrich.
What would happen if the world cut meat and milk consumption in half?
GFI's Emma Ignaszewski's expertise is included in this Grist piece which found that replacing half of the world's meat and milk consumption with plant-based alternatives could effectively halt deforestation associated with animal agriculture and make a significant dent in agricultural GHG emissions.
How Eco-Friendly Is Cultivated Meat?
Food Technology Magazine features GFI's Dr. Elliot Swartz on the strides the cultivated meat industry has made to cater to consumers.
What is cultivated meat?
NPR's 1A podcast interviewed Dr. Liz Specht on the long-term benefits and science behind cultivated meat.
Outrage + Optimism: Hungry for Alternatives
GFI's Bruce Friedrich unpacks the positive impact that alternative proteins can have on tackling the climate crisis, public health, and nature restoration.
The Sticky, Pricey Process of Making Lab-Grown Meat
Wall Street Journal consulted GFI's scientists Dr. Elliot Swartz and Dr. Claire Bomkamp on this visualization explainer on cultivated meat. GFI's Emma Ignaszewski is also quoted.
Governments have put $1 billion toward making better meat alternatives. A lot more is needed.
Vox featured GFI’s State of Global Policy Report, which highlights the need for increased government investment in alternative proteins.
After years of promise, cell-based meat is moving from the lab to dinner plates
GFI's Dr. Elliot Swartz speaks on the role regulatory bodies played in strides the cultivated meat industry recently made.
What exactly is lab-grown meat? Here’s what you need to know.
Dr. Claire Bomkamp, GFI's Lead Scientist, talks to the National Geographic about the global benefits of cultivated meat.
