GFI's Curt Chaffin, Bruce Friedrich, and Dr. Elliot Schwartz shared their insights with Nature on the role government funding can play in supporting the scalability and sustainability of the cultivated meat industry.
Emma Ignaszewski spoke to Grist about the recent BCG report and the need for public investment in alternative proteins, comparing alternative proteins to electric cars.
GFI's Business Analyst Daniel Gertner discussed the ways in which plant-based companies operate to maintain their working infrastructure.
GFI's Emma Ignaszewski comments on the prospective consumer base for the plant-based meat industry.
Dr. Nikhita Mansukhani Kogar spoke with the Washington Post on what will get consumers to purchase plant-based bacon in the future.
GFI's Legislative Director Pepin Andrew Tuma spoke with WIRED on the implications of cultivated meat bans cropping up in states such as Alabama and Florida.
GFI's Dr. Claire Bomkamp spoke with The Atlantic about the various ways cultivated meat might show up on consumers' plates.
Dr. Priera Panescu Scott and Dr. Faraz Harsini speak on cultivated fat’s role in plant-based meat.
GFI's Ben Pierce offers insights on the lawsuit against Dunkin’ Donuts for upcharging on alternative dairy options.
GFI’s Bianca Datta comments on the study that found microplastics in most proteins.
