How the United States can remain a world leader in agriculture
Jessica Almy explores cultivated meat’s emerging role in the ongoing agricultural revolution and illustrates how the United States can stay at the cutting edge of innovation.
In the News
Is in vitro meat the new in vitro fertilization?
GFI's Bruce Friedrich explores the history of society’s opposition and then adoption of new technologies, as well as reasons to expect many consumers to embrace cultivated meat.
Nerds over cattle: How food technology will save the world
GFI’s Bruce Friedrich discusses the problems caused by our current method of producing meat and how plant-based and cultivated meat will address each of those issues.
