Three thoughts for food
Emily ByrdSenior Scientist Liz Specht caught up with the Thought For Food podcast crew (for her third episode!) and rediscovered how much has changed in food tech in the past two years.
New from GFI
GFI’s Year in Review: Creating the good food future
Emily ByrdRead our 2017 Year in Review to see how GFI is accelerating the next agricultural revolution.
TEDx: Hacking the food system
Emily ByrdGFI Executive Director Bruce Friedrich explains how market forces and technology will change food and save the world!
Top restaurants ranked by plant-based options
Emily ByrdPlant-based is a win-win for consumers and companies; people and profits.
GFI event takes pulse of plant meat
Emily ByrdGFI is collaborating with The American Pulse Association to host a first-of-its-kind event on using pulses for plant-based meat!
