
The Alt Protein Project keeps growing—and so does its impact
Hanna BarlowThirteen new university groups join GFI’s Alt Protein Project, a global community of student leaders reimagining our food system.
Thirteen new university groups join GFI’s Alt Protein Project, a global community of student leaders reimagining our food system.
Now in its fifth year, the Alt Protein Project welcomes 21 new chapters into a passionate community of students transforming the global food system.
The UFMG Alt Protein Project is introducing innovative alt protein solutions to diverse audiences across Brazil, from faculty researchers to eager middle schoolers.
Alt proteins can not only transform our food system, they can also address the gender gap within STEM fields.
Hanna works with GFI’s university innovation team to support The Alt Protein Project. Areas of expertise: food systems and justice, environment, community-building, curriculum development, and improvisation