Sen. Ruud and Rep. Wolgamott Introduce First-Ever Bipartisan Legislation to Support Alternative Proteins
World’s first bipartisan legislation introduced in Minnesota to support alternative proteins.
As Eat Just and foodpanda partner to deliver cultivated chicken directly to Singapore consumers, GFI calls for public investment to spur innovation and bring even more products to the masses.
New data from PBFA and GFI shows plant-based meat, dairy, and eggs outpace conventional animal product sales for the third consecutive year.
2020 was a record-breaking year for alternative protein investments globally, with more capital raised during this period than in any single year in the industry’s history.
New studies further the case for cultivated meat over conventional meat in the race to net-zero emissions
A first-of-a-kind life cycle assessment and techno-economic assessment conducted by independent research firm CE Delft further the case for cultivated meat over conventional meat in the race to net-zero emissions.
Beyond Meat’s strategic global agreements with McDonald’s and Yum! Brands are the “clearest sign yet that the future of meat will be plant-based”
Beyond Meat’s strategic global agreements with McDonald’s and Yum! Brands mark a new chapter for plant-based meat and are the clearest sign yet that the future of meat will be plant-based.
Assembly member Kalra introduces bill to help smaller farms transition to sustainable, plant-based agriculture
AB 1289 will help increase agricultural revenue and make California a leader in supplying and processing plant-based foods.
Israeli Prime Minister Benjamin Netanyahu takes “one small bite for a man, one giant bite for humankind”
Israeli Prime Minister Benjamin Netanyahu has today become the world’s first head of state to eat cultivated meat, enjoying a cultivated steak at a historic tasting event in Rehovot, just outside Tel Aviv.
Historic, first-ever sale of cultivated meat is a huge step, but more investment is needed to bring it to the masses, says GFI Executive
As Eat Just makes the world’s first sale of cultivated chicken, The Good Food Institute calls for more government investment to ensure cultivated meat can be produced in volumes that will enable it to move beyond a niche product to being sold in every restaurant in the world.
World’s first regulatory approval for cultivated meat begins “new space race for the future of food”
The Singapore Food Agency (SFA) and Eat Just have undertaken a rigorous approval process to bring cultivated meat to market in Singapore.