Join Dr. John Hammond, Professor of Crop Science at the University of Reading, to learn about current challenges facing the diversification of protein crops in the UK and a project his team is working on to address this hurdle.
Join us after the Science of Alt Protein seminar to network with alternative protein professionals. During the networking session, you will be matched with other members of the GFIdeas community to exchange ideas.
FERMENTATION 2022 brings together everyone from the world of fermentation - producers, retailers, chefs, scientists, researchers, authors, suppliers, and regulators - to share their knowledge, experience, and strategies for growth.
Fish International will host hundreds of exhibitors presenting their products in fish production and processing, fresh fish and delicacies, and research and development, including a spotlight on alt proteins.
Evolved from the highly successful Food&HotelAsia (FHA), FHA-Food & Beverage is Asia’s largest food & drinks trade event that brings together the global food and hospitality community.
Join the GlassWall Syndicate for a fall webinar series focused on B2B markets in alternative proteins.
Plant Based World Expo is the must-attend, 100% plant-based event designed exclusively for foodservice and retail professionals, distributors, investors, and manufacturers.
Alternative Proteins. The event includes a number of expert speakers from academia, industry, stakeholders, and Federal and State government.
Thermo Fisher Scientific's new webinar series focuses on alternative proteins and plant-based meats! Tune in on October 18th for a talk by GFI Senior Scientist Priera Panescu.
What are the ‘must-have’ outcomes and ‘must-do’ actions that can accelerate the necessary transformations to a safe, just, and habitable planet for all? This vital question is the focus of the Global Futures Conference.
Are you interested in working in alternative protein? Join SciTech university innovation specialist, Christina Aguila, to learn more about what it takes to pursue an academic or industry career in this rapidly growing field.
At a time of heightened fragility in the global agri-food supply chain, there has never been a more urgent need for food-tech innovation that protects both human and planetary health.
