Event description

Fish International gives traders a platform where they can gain information on what’s new in the German market and get an overview of the fish industry, offering traders a varied assortment of fish to give them ideas for achieving better market positioning. The event will also present a concentrated display of machines and technical aids and appliances for SMEs and provide opportunities for attendees to network with other fish industry experts. GFI Europe’s Carlotte Lucas will lead two sessions focused on alt proteins.

Event location

Findorffstraße 101
Bremen, 28215 Germany
+ Google Map
View Venue Website

GFI speaker

Carlotte lucas

Carlotte Lucas

CORPORATE ENGAGEMENT MANAGER, GFI EUROPE

Carlotte supports the food industry to make delicious and affordable plant-based meat available across Europe, and prepare the sector for the arrival of cultivated meat.

Upcoming events

View all events
An illustration of the globe with two hands reaching towards one another.  third party event featured image.
Virtual Event

Breaking the Divide: Depolarizing Food, Farming, and Innovation

Join GFI’s Elliot Swartz and other experts for an online discussion on how we can depolarize conversations around food, farming, and innovation. Learn how cultivated meat and other solutions can…

A scientist looking at a fermentation tank
Virtual Event

The Science of Alt Protein: Deploying alternative feedstocks for biomanufacturing of food

Explore the latest advancements in bioconversion of C1 and lignocellulosic feedstocks and their potential to revolutionize renewable food production.

An illustration of people chatting with speech bubbles
Virtual Event

The Business of Alt Protein: How to communicate your brand story, a practical three-part series with Brian Cooley

Join us for The Business of Alt Protein: How to communicate your brand story, a practical three-part series with Brian Cooley.

An illustrative graphic of a microscope on a stack of books
9Zero Climate Innovation Hub

The Future of Alternative Proteins Panel

Join Claire Bomkamp, GFI’s Senior Scientist for Cultivated Meat and Seafood, for The Future of Alternative Proteins panel.

An illustration of the globe with two hands reaching towards one another.  third party event featured image.
Renaissance Chicago Downtown Hotel

Future Food-Tech Chicago – Sustainable Proteins & Ingredients

Join us in Chicago to connect with industry leaders, explore cutting-edge solutions, and shape the future of sustainable proteins.

An illustration depicting people in science, industry, and academic settings
Virtual Event

Building Your Alt Protein Career

Discover academic and industry career paths in the alternative protein sector, and get inspired by real-world experiences and actionable advice from our guest speaker.

An illustration depicting people in science, industry, and academic settings
Virtual Event

Building Your Alt Protein Career

Discover academic and industry career paths in the alternative protein sector, and get inspired by real-world experiences and actionable advice from our guest speaker.

An illustration depicting people in science, industry, and academic settings
Virtual Event

Building Your Alt Protein Career

Discover academic and industry career paths in the alternative protein sector, and get inspired by real-world experiences and actionable advice from our guest speaker.