Fish cell cultures
Join our next Seafood Webinar and Informal Mixer (SWIM) event on March 18th to hear from three experts in finfish cell culture about how they are applying learnings from their previous research to cultivated seafood.
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Future Food-Tech Summit
San Francisco Marriott Marquis 780 Mission Street, San Francisco, California, United StatesThe Future Food-Tech Summit has become the annual meeting place for the global food-tech ecosystem. Food brands, active investors, start-ups, and technology leaders come together to exchange insights, be inspired, and identify future partners.
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Computer modeling in cultivated meat
Join us for our next Science of Alt Protein seminar where members of the Cultivated Meat Modeling Consortium will describe how computational modeling can accelerate the optimization of both processes and products.
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GFIdeas March networking mixer
Join us after the Science of Alt Protein seminar to network with alternative protein enthusiasts! During the networking session, you will be matched with other members of the GFIdeas community to exchange ideas.
Israel State of Innovation Report 2022
GFI Israel's new State of Alternative Protein Innovation Report is out now! Learn how investment in alternative protein in Israel grew over 450% in 2021.
Join the Alt Protein Project
Applications to join the Alt Protein Project are now live! Attend our information sessions for students interested in bringing the alternative protein movement to their university.
The U.S. retail market for plant-based foods, 2018-2021
The U.S. plant-based retail market is a multi-billion dollar market, and growing rapidly. This webinar will provide an overview of newly released sales data and insights for plant-based foods in the U.S. retail market, using custom plant-based categories created by GFI and the Plant Based Foods Association by refining standard SPINS categories.
Vegan Women Summit
City Market Social House 1145 San Pedro St, Los Angeles, California, United StatesThe Vegan Women Summit® gathers rising women leaders in a conversation to bring compassion to their career and industry.
The State of the Industry: Cultivated meat and seafood
Join us for an event series covering the current global landscape of alternative proteins. This webinar will provide a global analysis of the rapidly-developing cultivated meat and seafood industry.
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The State of the Industry: Cultivated meat and seafood networking mixer
During this networking session, you will be matched, one-on-one, with other attendees and will have six minutes to chat together. You’ll have the opportunity to select what other attendees you wish to connect with, either individually or based on mutual interests.
Fermentation – Industry Outlook on Trends & Opportunities
Boffins Event Centre 111 Research Drive, Saskatoon, SK, CanadaJoin the Fermentation Trends & Opportunities —Current & Future Industry Outlook webinar to gain insight from industry experts on fermentation technologies and to meet the partners who are leading the way to advancing fermentation processing in Western Canada.
The State of the Industry: Fermentation-enabled meat, seafood, eggs, and dairy
Join us for an event series covering the current global landscape of alternative proteins. This webinar will provide a global analysis of the rapidly-developing fermentation industry.
