Growing the good food future: GFI global impact stories
In this special event, hear how GFI is promoting alternative proteins across the globe, thanks to our generous donors’ support.
12 events found.
Featured
The Business of Alt Protein: Business development 101 and engaging with retail
Learn the fundamentals of selling your product into a retail channel, from communicating about your product to preparing for your first category review. You'll walk away equipped with the information you need to engage with retailers confidently and effectively.
How to prioritize species for alternative seafood
Interested in a quantitative approach to prioritizing seafood species archetypes for alternative seafood development? Learn how to use the ArcheType Library for Alternative Seafood (ATLAS) to compare seafood species across a number of metrics.
Meat the Future: Behind the Scenes of the Next Agricultural Revolution
Tune in for a live conversation with Uma Valeti and Meat the Future Director Liz Marshall. Joining them will be Po Bronson, Managing Director of SOSV’s IndieBio, the startup program where Upside Foods produced the first-ever cultured meatball in 2016.
Cellular agriculture: End of the year summit 2021
ellAgri. With keynotes and panel sessions, this virtual summit brings together global cellular agriculture leaders and experts from around the world!
Plant based world expo
Javits Center 429 11th Ave, New York City, United StatesPlant Based World Expo North America is the only professional 100% plant-based focused event for foodservice and retail professionals, distributors, investors, and manufacturers.
Ask GFI: Alt. Protein Careers
Are you interested in working in alternative protein? Join SciTech university innovation specialist, Christina Aguila, to learn more about what it takes to pursue an academic or industry career in this rapidly growing field.
Featured
Characterization of cultivated mackerel muscle cells
Virtual Event
Join Michael Saad, a Ph.D. Candidate at Tufts University, as he outlines the benefits and challenges of cellular aquaculture and delves into the details behind the characterization of primary mackerel muscle cells.
The Business of Alt Protein: Building high performance teams
In this Business of Alt Protein seminar, you’ll hear from Maureen McCusker, Co-Founder/CEO of Blackhawke Behavioral Science. Dr. McCusker brings her deep expertise in assembling powerful teams that propel startups and early-stage companies to success. From choosing a co-founder to crafting and filling critical roles, Dr. McCusker will cover the team fundamentals that are essential for launching and scaling.
Featured
GFIdeas networking mixer
Join us at the GFIdeas December Mixer to meet and mingle with alternative protein professionals. During the networking session, you will be matched with other members of the GFIdeas Community to exchange ideas.
CES Food Tech Conference
Las Vegas Convention Center 3150 Paradise Rd, Las Vegas, Nevada, United StatesThe CES Food Tech conference will examine how the world of food and cooking is being reinvented through innovation and technology.
Advancing Alternative Proteins: A networking event for scientists
Virtual Event
Join The Good Food Institute’s virtual networking sessions to ignite collaborations and synergies that will accelerate alternative protein science.
