Meat the Future: We shall escape the absurdity

Moderated by media interviewer and celebrity George Stroumboulopoulos, this panel convenes some of the world’s top pioneers from America to the Netherlands, as they de-mystify one of the biggest ideas of the last century.

Fish cell cultures

Join our next Seafood Webinar and Informal Mixer (SWIM) event on March 18th to hear from three experts in finfish cell culture about how they are applying learnings from their previous research to cultivated seafood. 

Future Food-Tech Summit

San Francisco Marriott Marquis 780 Mission Street, San Francisco, California, United States

The Future Food-Tech Summit has become the annual meeting place for the global food-tech ecosystem. Food brands, active investors, start-ups, and technology leaders come together to exchange insights, be inspired, and identify future partners.

Israel State of Innovation Report 2022

GFI Israel's new State of Alternative Protein Innovation Report is out now! Learn how investment in alternative protein in Israel grew over 450% in 2021.

Join the Alt Protein Project

Applications to join the Alt Protein Project are now live! Attend our information sessions for students interested in bringing the alternative protein movement to their university.

The U.S. retail market for plant-based foods, 2018-2021

The U.S. plant-based retail market is a multi-billion dollar market, and growing rapidly. This webinar will provide an overview of newly released sales data and insights for plant-based foods in the U.S. retail market, using custom plant-based categories created by GFI and the Plant Based Foods Association by refining standard SPINS categories.

Vegan Women Summit

City Market Social House 1145 San Pedro St, Los Angeles, California, United States

The Vegan Women Summit® gathers rising women leaders in a conversation to bring compassion to their career and industry.

The State of the Industry: Cultivated meat and seafood

Join us for an event series covering the current global landscape of alternative proteins. This webinar will provide a global analysis of the rapidly-developing cultivated meat and seafood industry.