Webinar description Traditional meat consumers represent the largest consumer segment and, therefore, plant-based foods resembling meat in taste and texture have the best chance for widespread adoption. In this presentation, […]
In this seminar, NewEdge will discuss the difference between ideas and opportunities and will provide tools for how to think strategically about this at your own company.
Future Food-Tech's dedicated Alternative Proteins Summit brings the alternative protein industry together to explore new approaches to scaling novel technologies.
Calling all cultivated seafood researchers! Join us for our inaugural collaborative huddle on July 11th.
Don’t miss this upcoming webinar and Q&A with GFI's leading science and technology experts to learn the ins and outs of securing GFI funding for your groundbreaking work.
Don’t miss this upcoming webinar and Q&A with GFI's leading science and technology experts to learn the ins and outs of securing GFI funding for your groundbreaking work.
Join us for a webinar covering the current landscape of public investment in alternative proteins. This webinar will provide a global analysis of government action and investment in plant-based, cultivated, and fermented foods.
Join us to learn about cutting-edge computational workflows to efficiently predict yield limits in cultivated meat production.
This event is intended for researchers who are considering applying to GFI's 2023 Research Grant Program. Attendees will have the opportunity to connect one-on-one with potential collaborators, and GFI staff will be available to answer questions about the RFP topics and submission process.
This event is intended for researchers who are considering applying to GFI's 2023 Research Grant Program. Attendees will have the opportunity to connect one-on-one with potential collaborators, and GFI staff will be available to answer questions about the RFP topics and submission process.
Join The Good Food Institute and Integration Consulting on July 25th to explore the global manufacturing capacity of the fermentation-derived protein sector.
Join GFI and Greenberg Traurig, an international law firm with an extensive Food, Beverage & Agribusiness Practice, for a presentation on labeling, standards of identity, nomenclature, label claims and more. This talk will be applicable for companies across the plant-based, cultivated meat, and precision fermentation sectors as they bring their products to market in the United States.
