Fish & CHIPS: Collaborative Huddle for Ideation & Problem-Solving
Event description
Join us for an engaging virtual collaborative huddle hosted by The Good Food Institute. This event aims to bring together cultivated seafood researchers from around the world, providing them with a unique platform to connect, network, and tackle shared technical challenges head-on.
During the registration process, we encourage you to select specific topics of interest, allowing us to create breakout groups that maximize the potential for productive discussions and innovative problem-solving.
Don’t miss this opportunity to be part of our inaugural collaborative huddle!
Upcoming events
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Join us on December 19th to explore how diverse microbial strains can drive innovation in sustainable protein sources for the future of food.
The Science of Alt Protein: Are alternative protein products the ultra-processed exception?
Join Dr. Michael Greger for a data-driven exploration of the health effects of plant-based meats compared to their animal-based counterparts.
5th Fermentation-Enabled Alternative Protein Summit
Attend the summit with GFI’s Adam Leman, Ph.D., for an in-depth exploration of the latest technical and commercial insights in the fermentation industry.
