Don’t miss this upcoming webinar and Q&A with GFI's leading science and technology experts to learn the ins and outs of securing GFI funding for your groundbreaking work.
Don’t miss this upcoming webinar and Q&A with GFI's leading science and technology experts to learn the ins and outs of securing GFI funding for your groundbreaking work.
Join us for a webinar covering the current landscape of public investment in alternative proteins. This webinar will provide a global analysis of government action and investment in plant-based, cultivated, and fermented foods.
Join us to learn about cutting-edge computational workflows to efficiently predict yield limits in cultivated meat production.
This event is intended for researchers who are considering applying to GFI's 2023 Research Grant Program. Attendees will have the opportunity to connect one-on-one with potential collaborators, and GFI staff will be available to answer questions about the RFP topics and submission process.
This event is intended for researchers who are considering applying to GFI's 2023 Research Grant Program. Attendees will have the opportunity to connect one-on-one with potential collaborators, and GFI staff will be available to answer questions about the RFP topics and submission process.
Join The Good Food Institute and Integration Consulting on July 25th to explore the global manufacturing capacity of the fermentation-derived protein sector.
Join GFI and Greenberg Traurig, an international law firm with an extensive Food, Beverage & Agribusiness Practice, for a presentation on labeling, standards of identity, nomenclature, label claims and more. This talk will be applicable for companies across the plant-based, cultivated meat, and precision fermentation sectors as they bring their products to market in the United States.
Join GFI and Foodsteps for a seminar on Life Cycle Assessments (LCAs). We'll discuss best practices for conducting LCAs, what to be aware of before conducting LCAs, and how companies can use LCA results to understand and communicate their environmental impact.
Join us to learn about a new techno-economic analysis tool for fermentation designed to empower companies to better understand the economics required to launch their bioproducts in the mass market.
Join GFI at the only 100% plant-based expo for retail and food service. Find new plant-based companies or exhibit to over 3,000 food industry attendees.
Join us for an informative GFI webinar, where we will be joined by Congresswoman Julia Brownley and Adam Lowry, Senior Consultant and Contractor, Department of Energy (DOE) Loan Program Office (LPO), to learn about how alternative proteins companies can unlock the critical funding they need to scale their manufacturing through the DOE. In addition, LPO Director Jigar Shah will provide brief remarks.
