Featured
Fish & CHIPS: Collaborative Huddle for Ideation & Problem-Solving
Virtual Event
Calling all cultivated seafood researchers! Join us for our inaugural collaborative huddle on July 11th.
12 events found.
Featured
GFI’s Research Grant Program: 2023 RFP information session one
Virtual Event
Don’t miss this upcoming webinar and Q&A with GFI's leading science and technology experts to learn the ins and outs of securing GFI funding for your groundbreaking work.
Featured
GFI’s Research Grant Program: 2023 RFP information session two
Virtual Event
Don’t miss this upcoming webinar and Q&A with GFI's leading science and technology experts to learn the ins and outs of securing GFI funding for your groundbreaking work.
Featured
The State of Global Policy on Alternative Proteins
Virtual Event
Join us for a webinar covering the current landscape of public investment in alternative proteins. This webinar will provide a global analysis of government action and investment in plant-based, cultivated, and fermented foods.
Featured
The Science of Alt Protein: Computational modeling workflows for cultivated meat yield prediction
Virtual Event
Join us to learn about cutting-edge computational workflows to efficiently predict yield limits in cultivated meat production.
Featured
Networking & info session one: 2023 GFI Research Grant Program
Virtual Event
This event is intended for researchers who are considering applying to GFI's 2023 Research Grant Program. Attendees will have the opportunity to connect one-on-one with potential collaborators, and GFI staff will be available to answer questions about the RFP topics and submission process.
Featured
Networking & info session two: 2023 GFI Research Grant Program
Virtual Event
This event is intended for researchers who are considering applying to GFI's 2023 Research Grant Program. Attendees will have the opportunity to connect one-on-one with potential collaborators, and GFI staff will be available to answer questions about the RFP topics and submission process.
Manufacturing capacity for fermentation-derived alternative protein production
Virtual Event
Join The Good Food Institute and Integration Consulting on July 25th to explore the global manufacturing capacity of the fermentation-derived protein sector.
Featured
The Business of Alt Protein: What’s in a label – standards of identity, label claims, and more
Virtual Event
Join GFI and Greenberg Traurig, an international law firm with an extensive Food, Beverage & Agribusiness Practice, for a presentation on labeling, standards of identity, nomenclature, label claims and more. This talk will be applicable for companies across the plant-based, cultivated meat, and precision fermentation sectors as they bring their products to market in the United States.
Featured
The Business of Alt Protein: Introduction to Life Cycle Assessments (LCAs)
Virtual Event
Join GFI and Foodsteps for a seminar on Life Cycle Assessments (LCAs). We'll discuss best practices for conducting LCAs, what to be aware of before conducting LCAs, and how companies can use LCA results to understand and communicate their environmental impact.
Featured
The Science of Alt Protein: Jumpstarting techno-economic analysis for fermentation
Virtual Event
Join us to learn about a new techno-economic analysis tool for fermentation designed to empower companies to better understand the economics required to launch their bioproducts in the mass market.
Plant-Based World Expo
Javits Center 429 11th Ave, New York, New York, United StatesJoin GFI at the only 100% plant-based expo for retail and food service. Find new plant-based companies or exhibit to over 3,000 food industry attendees.
