Featured
The good food future: How’s it growing?
Virtual Event
Learn how GFI is catalyzing progress for alternative proteins, thanks to our global community of donors.
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National Restaurant Association Show
McCormick Place 2301 S King Dr, Chicago, Illinois, United StatesThis show is the largest annual gathering of foodservice professionals in the Western Hemisphere, bringing together tens of thousands of restaurant, foodservice, and hospitality industry leaders from around the world. Visit GFI in the exhibition hall!
Featured
The Business of Alt Protein: Investor perspectives on funding the future of food
Virtual Event
Join GFI and leading alternative protein investors for a lively panel discussion on the current state of alternative protein investment.
Featured
May GFIdeas networking mixer
Virtual Event
Join us at the GFIdeas May mixer to meet and mingle with alternative protein professionals. During the networking session, you will be matched with other members of the GFIdeas community to exchange ideas.
Featured
Low-cost growth factors for serum-free media
Virtual Event
Join Dr. Peter Stogios, Senior Research Associate at Biozone, University of Toronto, to learn how he and his team dramatically reduced the costs of growth factors for cultivated meat production.
Featured
GFIdeas May networking mixer
Virtual Event
Join us after the Science of Alt Protein seminar to network with alternative protein enthusiasts!
2022 Menus of Change Leadership Summit
The Culinary Institute of America 1946 Campus Drive, Hyde Park, California, United StatesThis three-day event will include a variety of speakers who will provide guidance for executives navigating the convergence of nutrition, public health, environmental and social imperatives, the culinary arts, and innovation within American food service.
Future Food-Tech Alternative Proteins Summit
Join us in New York to meet the founders, investors, and food brands pioneering the future of alternative proteins.
Featured
The Science of Alt Protein: Novel ingredients for next-generation meat analogs
Virtual Event
Join Dr. Atze Jan van der Goot, Professor of Sustainable Protein Technology at Wageningen University & Research, to learn about his research using press cakes from sunflower and rapeseed in the development of meat analogs.
GFIdeas June networking mixer
Virtual Event
Join us at the June GFIdeas mixer to meet and mingle with alternative protein professionals. During the networking session, you will be matched with other members of the GFIdeas community to exchange ideas.
Featured
The Business of Alt Protein: Unlocking potential through sensory and consumer research
Virtual Event
Join GFI and Dragonfly SCI to learn about the essential product research tools utilized by major multinational sensory and consumer science departments, that can be applied to companies of any size.
GFIdeas June networking mixer
Virtual Event
Join us at the GFIdeas June mixer to meet and mingle with alternative protein professionals. During the networking session, you will be matched with other members of the GFIdeas community to exchange ideas.
