Event description

The 2022 Menus of Change Leadership Summit will feature over 40 industry experts, including nutrition and environmental scientists, consumer insight experts, chefs and culinary entrepreneurs, CIA faculty, business leaders and investment analysts, industry sector innovators, journalists, suppliers, policy advocates, food systems changemakers, and more. The topics addressed will be critically relevant to chefs and operators working to secure the financial viability of their restaurants and foodservice operations while also driving business strategy focused on personal and public health, environmental stewardship, and social responsibility.

GFI speaker

Stephanie von stein

Stephanie von Stein

SENIOR ASSOCIATE DIRECTOR, INTERNATIONAL ENGAGEMENT

Stephanie von Stein is Associate Director of International Engagement, overseeing the day-to-day work of GFI’s international operations to expand GFI’s impact internationally.

Event location

1946 Campus Drive
Hyde Park, California 12538 United States
+ Google Map
View Venue Website

Upcoming events

View all events
Herd of brazilian cattle
Virtual Event

The Science of Alt Protein: Recent developments and academic perspectives from Brazil

Join Professor Carla Molento to learn about Brazilian alternative protein initiatives such as new course offerings, research projects, outreach activities, and powerful partnerships.

Remote conference call on a red laptop at a cafe
Virtual Event

Ask GFI: Alt Protein Careers

Are you interested in working in alternative protein? Join SciTech university innovation specialist, Christina Aguila, to learn more about what it takes to pursue an academic or industry career in…

Https://gfi. Org/wp content/uploads/2022/04/third party event featured image universal
Virtual Event

GlassWall Syndicate 2022 Annual December Member Event

Join the GlassWall Syndicate for a special virtual event featuring panels and presentations covering the state of the alternative protein industry.

A photo of cultivated chicken meat
Virtual Event

The future of cultivated meat & seafood: Consumer acceptance, insights, and opportunities

Hear from researchers and industry experts about the state of consumer acceptance of cultivated meat globally, and how to increase acceptance through consumer education and effective messaging.