Event description

The 2022 Menus of Change Leadership Summit will feature over 40 industry experts, including nutrition and environmental scientists, consumer insight experts, chefs and culinary entrepreneurs, CIA faculty, business leaders and investment analysts, industry sector innovators, journalists, suppliers, policy advocates, food systems changemakers, and more. The topics addressed will be critically relevant to chefs and operators working to secure the financial viability of their restaurants and foodservice operations while also driving business strategy focused on personal and public health, environmental stewardship, and social responsibility.

GFI speaker

Stephanie von stein

Stephanie von Stein

SENIOR ASSOCIATE DIRECTOR, INTERNATIONAL ENGAGEMENT

Stephanie von Stein is Associate Director of International Engagement, overseeing the day-to-day work of GFI’s international operations to expand GFI’s impact internationally.

Event location

1946 Campus Drive
Hyde Park, California 12538 United States
+ Google Map
View Venue Website

Upcoming events

View all events
A close up view of two plant-based burger patties on a serving platter
Virtual Event

The Business of Alt Protein: Building successful relationships with foodservice companies

Join GFI for a webinar that dives into insights and strategies for plant-based companies to win in the foodservice sector.

An illustration of cultivatd fish fry with french fries for the fish and chips collaborative huddle
Virtual Event

Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving

Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on July 30th.

An illustration of cultivatd fish fry with french fries for the fish and chips collaborative huddle
Virtual Event

Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving

Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on July 30th.

A close up image of filamentous fungi
Virtual Event

The Science of Alt Protein: From lab to table — harnessing filamentous fungi for sustainable foods

Join us to learn how filamentous fungi can be used to efficiently upcycle food waste into sustainable and delicious food.

An illustrative graphic of a microscope on a stack of books
The Westin Seattle

Conference of Food Engineering (CoFE) 2024

The Society of Food Engineering (SoFE) is hosting the 16th Conference of Food Engineering Sunday – Wednesday, August 25-28, 2024 in Seattle, Washington, USA.

An illustrative graphic of a cultivator and plant-based salmon and sushi with a blue background
Hilton Boston Back Bay

Industrializing Cultivated Meat & Seafood Summit

Join us at the 6th Industrializing Cultivated Meat & Seafood Summit! Now is the time for senior stakeholders to unite to share technical insights and case studies to reflect on…

Remote conference call on a red laptop at a cafe
Virtual Event

Building Your Alt Protein Career

Join us to explore academic and industry careers in alternative protein. Learn how you can apply your skills to this exciting and thriving field!

An illustration of the globe with two hands reaching towards one another.  third party event featured image.

Stakeholder meeting on cell-based food and precision fermentation

The Food and Agriculture Organization of the United Nations (FAO), in collaboration with the Department of Agriculture and Agri-Food Canada (AAFC) is organizing a global stakeholder roundtable meeting on cell-based…