Skip to Content
  • Plant-based
  • Cultivated
  • Fermentation
  • About
  • Team
  • Global
  • Careers
  • Media
  • Blog
  • Plant-based
  • Cultivated
  • Fermentation
    • Science
      • The science of
      • Plant-based meat
      • Cultivated meat
      • Fermentation
      • Scientific communities
      • Ecosystem map
      • Researcher directory
      • The Alt Protein Project
      • Network database
      • Research tools
      • Solutions database
      • Literature library
      • Cell line database
      • Alternative seafood data
      • Research funding
      • Research Grant Program
      • GFI-funded research
      • Research grants tracker
      • Research funding database
      • Technical analyses & reports
      • Fermentation manufacturing capacity
      • Plant-based LCA
      • Commodity crop sidestreams
      • Amino acid cost & supply
      • Sensory evaluation
      • Education & careers
      • Teaching library
      • Career portal
      • Free online course
    • Newsletter signup
    • Join the researcher directory
    • Meet our experts
    • Industry
      • Industry landscape
      • State of the Industry
      • Company database
      • Alt protein career portal
      • Market insights
      • Retail sales
      • Plant-based meat sales deep dive
      • Foodservice sales
      • Consumer insights
      • Investment
      • Investor due diligence support
      • Fundraising database
      • Entrepreneurship
      • Mentor program
      • Investor directory
      • Startup manual
      • Map of incubators
      • Partnering with corporates
      • Partnering with foodservice
      • Manufacturing & production
      • Funding the build
      • ESG framework
      • Protein primer
      • Life cycle assessment guide
      • Contract manufacturing database
      • Production facilities database
      • Retail
      • Marketing guide
      • Merchandising guide
      • Pricing and promotion
      • Foodservice
      • Promoting plant-based menus
      • Foodservice market data
      • Partnering with foodservice
    • Why alt proteins?
    • Newsletter signup
    • Meet our experts
    • Join GFIdeas
    • Policy
      • Featured resource
      • American national competitiveness & the future of meat
      • Policy initiatives
      • Securing public funding for research
      • Ensuring a clear path to market
      • Advocating for fair labeling
      • Key policy resources
      • The State of Global Policy report
      • Recommendations for the Trump Administration
      • Opportunities for farmers and agriculture
      • Open-access research is needed
      • Food label censorship
    • Newsletter signup
    • Meet our experts
    • Advance alt protein
  • Solutions
    • Initiatives
      • Global challenges
      • Climate
      • Biodiversity
      • Food security
      • Global health
      • Effective solutions
      • Advancing solutions for alternative proteins
      • State of the Industry Reports
      • Plant-based retail market overview
      • Seafood data: ATLAS & PISCES
      • Cell line repository
      • Mobilizing talent
      • Research grants
      • Securing government funding
      • Research funding database
      • The Alt Protein Project
      • Fostering partnerships
      • Sustainable Seafood Initiative
      • Ensuring a clear path to market
      • Advocating for fair labeling
      • GFIdeas Community
      • Alternative protein researcher directory
    • Engage
    • Events
    • GFIdeas Community
    • Research grant program
    • Massive open online course
    • University chapters: The Alt Protein Project
    • Solutions database
    • Support GFI
    • Newsletters
      • Careers
      • Work at GFI
      • Alt protein career portal
      • Student resource guide
  • About
  • Team
  • Global
  • Careers
  • Media
  • Blog
Donate
The Good Food Institute
  • Science
    Science
    • The science of
      • Plant-based meat
      • Cultivated meat
      • Fermentation
    • Scientific communities
      • Ecosystem map
      • Researcher directory
      • The Alt Protein Project
      • Network database
    • Research tools
      • Solutions database
      • Literature library
      • Cell line database
      • Alternative seafood data
    • Research funding
      • Research Grant Program
      • GFI-funded research
      • Research grants tracker
      • Research funding database
    • Technical analyses & reports
      • Fermentation manufacturing capacity
      • Plant-based LCA
      • Commodity crop sidestreams
      • Amino acid cost & supply
      • Sensory evaluation
    • Education & careers
      • Teaching library
      • Career portal
      • Free online course
    • Newsletter signup
    • Join the researcher directory
    • Meet our experts
  • Industry
    Industry
    • Industry landscape
      • State of the Industry
      • Company database
      • Alt protein career portal
    • Market insights
      • Retail sales
      • Plant-based meat sales deep dive
      • Foodservice sales
      • Consumer insights
    • Investment
      • Investor due diligence support
      • Fundraising database
    • Entrepreneurship
      • Mentor program
      • Investor directory
      • Startup manual
      • Map of incubators
      • Partnering with corporates
      • Partnering with foodservice
    • Manufacturing & production
      • Funding the build
      • ESG framework
      • Protein primer
      • Life cycle assessment guide
      • Contract manufacturing database
      • Production facilities database
    • Retail
      • Marketing guide
      • Merchandising guide
      • Pricing and promotion
    • Foodservice
      • Promoting plant-based menus
      • Foodservice market data
      • Partnering with foodservice
    • Why alt proteins?
    • Newsletter signup
    • Meet our experts
    • Join GFIdeas
  • Policy
    Policy
    • Featured resource
      • American national competitiveness & the future of meat
    • Policy initiatives
      • Securing public funding for research
      • Ensuring a clear path to market
      • Advocating for fair labeling
    • Key policy resources
      • The State of Global Policy report
      • Recommendations for the Trump Administration
      • Opportunities for farmers and agriculture
      • Open-access research is needed
      • Food label censorship
    • Newsletter signup
    • Meet our experts
    • Advance alt protein
  • Solutions
  • Initiatives
    Initiatives
    • Global challenges
      • Climate
      • Biodiversity
      • Food security
      • Global health
    • Effective solutions
      • Advancing solutions for alternative proteins
      • State of the Industry Reports
      • Plant-based retail market overview
      • Seafood data: ATLAS & PISCES
      • Cell line repository
    • Mobilizing talent
      • Research grants
      • Securing government funding
      • Research funding database
      • The Alt Protein Project
    • Fostering partnerships
      • Sustainable Seafood Initiative
      • Ensuring a clear path to market
      • Advocating for fair labeling
      • GFIdeas Community
      • Alternative protein researcher directory
  • Engage
    Engage
    • Events
    • GFIdeas Community
    • Research grant program
    • Massive open online course
    • University chapters: The Alt Protein Project
    • Solutions database
    • Support GFI
    • Newsletters
    • Careers
      • Work at GFI
      • Alt protein career portal
      • Student resource guide
Donate
12 events found.

GFI - virtual event

  1. Events
  2. GFI - virtual event

Events

Events Search and Views Navigation

Event Views Navigation

  • List
  • Month
  • Day
Today
  • March 2023

  • Thu 16

    The Science of Alt Protein: Characterization of extruded plant-based meats using ultrasonics

    Featured March 16, 2023 @ 1:00 pm EDT
    Virtual Event

    Join Dr. Filiz Koksel to learn about her GFI-funded research that uses real-time ultrasonic information on extruded plant-based meats to improve their textural and nutritional properties.

  • Wed 22
    A photo of alt protein tacos

    The Business of Alt Protein: Taking alternative proteins mainstream

    Featured March 22, 2023 @ 12:00 pm EDT
    Virtual Event

    Join GFI and Boston Consulting Group, a global management consulting firm, for a discussion on what it will take for alternative proteins to become mainstream.

  • Thu 30
    Illustration of individuals on a virtual event screen

    GFIdeas plant-based meat networking mixer

    Featured March 30, 2023 @ 12:00 pm EDT
    Virtual Event

    Join us for a networking event focused on the plant-based meat industry!

  • April 2023

  • Wed 12

    The Science of Alt Protein: The environmental impact of cultivated meat production

    April 12, 2023 @ 9:00 am EDT
    Virtual Event

    Join GFI Lead Scientist Elliot Swartz, Ph.D., for a review of key insights from a recently published life cycle assessment (LCA) modeling a future large-scale cultivated meat production facility.

  • Thu 20

    The State of the Industry: Cultivated meat and seafood

    April 20, 2023 @ 12:00 pm - 1:00 pm EDT
    Virtual Event

    Join GFI for a webinar series covering the current global landscape of alternative proteins. This webinar will provide a global analysis of the nascent cultivated meat industry.

  • Tue 25

    The State of the Industry: Fermentation: Meat, seafood, eggs, and dairy

    April 25, 2023 @ 12:00 pm - 1:00 pm EDT
    Virtual Event

    Join GFI for a webinar series covering the current global landscape of alternative proteins. This webinar will provide a global analysis of the developing fermentation for alternative proteins industry. 

  • Thu 27

    The State of the Industry: Plant-based meat, seafood, eggs, and dairy

    Featured April 27, 2023 @ 12:00 pm - 1:00 pm EDT
    Virtual Event

    Join GFI for an event series covering the current global landscape of alternative proteins. This webinar will provide a global analysis of the promising plant-based meat, seafood, eggs, and dairy industry. 

  • May 2023

  • Tue 2

    Alternative protein networking mixer

    Featured May 2, 2023 @ 12:00 pm - 1:00 pm EDT

    This event is designed to bring together entrepreneurs, scientists, investors, policymakers, innovators, and others interested in the alternative protein industry.

  • Thu 4

    The Business of Alt Protein: Navigating FDA’s Pre-Market Food Ingredient Evaluation Programs

    May 4, 2023 @ 12:00 pm EDT

    Join GFI and the FDA for a seminar on how to navigate the agency's pre-market food ingredient evaluation programs, including the generally recognized as safe (GRAS) Notification Program, and the food and color additive petition programs.

  • Tue 23
    A photo of people working in a manufacturing facility

    Plant-based meat manufacturing capacity and pathways for expansion

    May 23, 2023 @ 12:00 pm - 1:00 pm EDT
    Virtual Event

    Join GFI and Bright Green Partners for an overview of a new analysis evaluating manufacturing capacity and recommended pathways for future expansion of the plant-based meat industry.

  • Thu 25

    The Science of Alt Protein: Manufacturing cultured fish fillet

    Featured May 25, 2023 @ 1:00 pm EDT
    Virtual Event

    Learn how Dr. Frederico Ferreira is combining bioprinting, electrospinning, and electrical stimuli to produce cultivated fish fillets.

  • June 2023

  • Thu 1
    Alt protein tacos

    Reimagining meat: The scientific case for alternative proteins

    Featured June 1, 2023 @ 2:00 pm - 3:00 pm EDT
    Virtual Event

    Are you interested in learning how your skills as a scientist can be leveraged to make an impact in the alternative protein industry? GFI's scientists are ready to show you the way.

  • Previous Events
  • Today
  • Next Events
  • Google Calendar
  • iCalendar
  • Outlook 365
  • Outlook Live
  • Export .ics file
  • Export Outlook .ics file

Stay in
the loop

blue sky icon

"*" indicates required fields

This field is for validation purposes and should be left unchanged.
Name*

As a subscriber, you'll receive the biweekly Reimagining Protein newsletter as well as occasional updates and opportunities to support and get involved in our work. You may unsubscribe at any time. Please see our Privacy Notice for more details on how we store and use your information.

Check out GFI’s full suite of newsletters.

  • Newsletters
  • In the news
  • Experts
  • Careers
  • Global
  • Donate
  • Privacy policy
  • AI policy
  • Contact us

Copyright 2026. All Rights Reserved. Powered by philanthropy, GFI is a nonprofit 501(c)(3) organization. Tax ID 81-0840578

candid seal platinum transparency 2026 Founders pledge logo 1% for the planet logo Giving green logo Registered for charitable solicitation badge
The ripple effect. 2024 Year in review. Creating waves of impact, energized by donor support. Learn how we are shaping the future of food alongside scientists, policymakers, students, and innovators in our latest Year in Review. Dive in.
The ripple effect. 2024 Year in review. Creating waves of impact, energized by donor support. Learn how we are shaping the future of food alongside scientists, policymakers, students, and innovators in our latest Year in Review. Dive in.