V-Label webinar: A deep dive into vegan seafood alternatives
Virtual Event
In light of World Ocean Day, V-Label is organizing a webinar on the vegan seafood market.
15 events found.
External virtual event
How Alternative Protein Drives a More Sustainable Food System
Virtual Event
Join the featured speakers for an enlightening interview-style webinar as they explore the fascinating world of alternative protein and its pivotal role in driving a more sustainable food system.
An Introduction to Precision Fermentation: Application and Challenges
Virtual Event
The SOT Biotechnology and Food Safety Specialty Sections provide an in-depth exploration of the science behind precision fermentation, the techno-economic challenges faced by this innovative approach, and the regulatory and safety hurdles that must be navigated for its successful integration into the global market.
Cultivated Meat: Understanding the Science and Future Applications
Virtual Event
Join us for this webinar hosted by the Research Chef's Association where we will cover cultivated meat technology and describe how it’s made.
Cultivating careers in alternative proteins: the fermentation scientist perspective
Virtual Event
Hear from fermentation scientists who will discuss their intriguing career paths and the need for microbiologists and biotechnologists in the alternative protein ecosystem.
Reimagining meat: Career pathways for food and nutrition scientists in the alternative protein field
Virtual Event
The IAFNS Innovation Showcase will feature a session describing career pathways for food and nutrition scientists in the alternative protein field.
Upcoming U.S. Department of Energy funding opportunities to decarbonize America’s industrial sector
Virtual Event
Join GFI and the U.S. Department of Energy for a webinar covering a public funding opportunity that will soon be available to alternative protein companies.
Where does cultivated meat go next?
Virtual Event
Join GFI’s lead scientist, Dr. Elliot Swartz, and other experts for a thought-provoking discussion on the current status and future opportunities in the cultivated meat space. This roundtable discussion, hosted by the Cultivated Meat Modeling Consortium, will address what’s next in research and investment.
Sustainable proteins from novel sources (Next Generation Proteins for a Greener Tomorrow)
Virtual Event
Join GFI's Adam Leman, Ph.D., for a free webinar discussing the opportunities and benefits of fermentation.
Methane mitigation and nutrition security: achieving global sustainability requires both
Virtual Event
A webinar focusing on the food industry's efforts to reduce methane emissions and how these cannot compromise access to affordable, nutritious food.
What’s the Recipe for a Healthy Climate?
Virtual Event
Join Rare Conversations for a farm-to-table conversation with public health expert-turned-social entrepreneur Annie Ryu, CEO and founder of Jack & Annie's and The Jackfruit Company.
Foodservice: Gateway to Changing Consumer Habits
Virtual Event
Join Marika Azoff, GFI's Corporate Engagement Lead, at the Vegconomist Webtalk: Foodservice - Gateway to Changing Consumer Habits.
Join the Conversation: An Introduction to Cultivated Meat with Dr. Elliot Swartz
Virtual Event
Curious about the future of food? Join Dr. Elliot Swartz, Principal Scientist at The Good Food Institute (GFI), for an engaging and accessible introduction to cultivated meat—a groundbreaking innovation in food production.
Canadian Cultivated Meat Landscape seminar
Virtual Event
Join this webinar to learn how Canada is driving the cultivated meat forward through collaborative efforts across academia, industry, government, and the nonprofit sector.
Agriculture 2.0: How technological innovation can help us sustainably feed 10 billion people and save our planet
Virtual Event
Event description Agriculture 2.0 will examine the transformative power of intersecting advancements in AI, genetics, and biotechnology to reimagine how we grow food. These tools offer enormous potential to increase productivity while reducing emissions, protecting ecosystems, and improving food security. But meaningful transformation won’t happen on its own; smart policies, strategic investments, and thoughtful collaboration […]
