Omega-3 ingredient use in alternative meat and seafood products
Discover our report summarizing 2023 survey results on omega-3 ingredient use and future plant-based meat and seafood production needs.
Science
Taking on Food Emissions at Their Origin and Consumption
Bruce Friedrich was profiled in The New York Times for the Climate Forward Changemaker Lunch at New York Climate Week.
The Science of Alt Protein: Cultivated milk — How far are we?
Join us to explore groundbreaking research on in vitro cultivation of bovine mammary epithelial cells for producing milk components.
Alt Protein Pipelines: Hackathons as innovation and career catalysts
Hackathons are a novel engagement and training mechanism that offer students the chance to address real-world challenges. Join us to learn how to structure hackathon activities for maximum engagement and lasting impact.
Climate Week NYC 2024
Join GFI at Climate Week NYC, where leaders from across the world gather to drive the transition, speed up progress, and champion change!
VERGE 24
Join GFI and over 6,000 sustainability professionals at VERGE 24, a leading climate tech event, to explore emerging trends, take stock of new technologies, and work to accelerate the speed and scale of impact.
Meet our new vice president of science and technology
Chelsea Montes de OcaWe sat down with Amanda Hildebrand for a podcast-style interview.
Global alternative protein trends to watch
Emma Ignaszewski Maille O'DonnellTake a look at how alternative protein solutions are advancing around the world.
Asia-Pacific Agri-Food Innovation Summit
Meet 1000+ international stakeholders across the agri-food ecosystem focused on building agri-food capacity and resilience in Asia.
Here’s how much cropland could be freed up if Americans ate half as much meat
Grist included Dr. Priera Panescu Scott's insights on soy production in their coverage of GFI’s land use analysis report.
