Plants for all: Q&A with Caroline Bushnell
Mary AllenWe caught up with GFI Senior Marketing Manager Caroline Bushnell for a crash course on how to sell plant-based products—and eventually clean meat—to the mainstream consumer.
Industry
Leading EU poultry producer takes a big step towards the future of protein
Mary AllenOne of Europe's largest poultry producers, the PHW Group, is appointing a board member for alternative proteins. The industry leader is giving "special emphasis to the field of alternative sources of protein both in-house and externally."
Plant-based meat is showing up in some unexpected places
Zak WestonWant more proof that the plant-based revolution is reaching all corners of the food system? White Castle recently debuted the Impossible Burger.
Q&A with an egg-cellent food scientist — Miranda Grizio
Matt BallFood scientist Miranda Grizio describes egg-replacement opportunities for the food industry ... and much more! It all starts with understanding the functional roles that eggs play in different products.
Beyond Meat goes global
Emily ByrdThe startup is taking its plant-based meats to omnivores abroad in more than 50 countries across six continents.
Tyson makes second clean meat investment
Emily ByrdFuture Meat Technologies wants to replace chicken coups with a sustainable, slaughter-free alternative. Tyson is buying in.
American manufacturing, meet clean meat
Emily ByrdThe National Science and Technology Council is searching for ways to make U.S. manufacturing competitive on the world stage. We have an idea.
Five questions with the plant-pushers at Wicked Healthy
Emily ByrdThe Sarno Brothers of Wicked Healthy are power players of the plant-based industry. They stopped by the GFI Blog to explain what they do and why.
GFI alum founds Seattle food tech
Emily ByrdFormer Senior Scientist to CEO, Christie Legally is re-engineering plant-based meat and engineering a brighter food future.
