
Alumni of the Alt Protein Project: where are they now?
Asia SheehabDiscover the journeys of two emerging scientists, their entry into a cutting-edge field, and what helped them get there.
Discover the journeys of two emerging scientists, their entry into a cutting-edge field, and what helped them get there.
Join GFI and nutrition experts from dsm-firmenich, an ingredient and solution supplier for the food and beverage industry, for a seminar focused on nutritional considerations for alternative protein product development with a focus on micronutrients and protein.
GFI is pleased to partner with Climate Action for the Agri-Food Systems Summit, returning to COP28 in technical collaboration with the UN Food and Agriculture Organization. Convening 400 global stakeholders from across the value chain, the Summit will identify key pathways and innovations transforming our Agri-Food Systems.
Check out our favorite good food moments from one of the biggest alternative protein gatherings in the industry.
We all want a brighter food future. Collaboration is the key to getting us there.
Join GFI, GEA, and alternative protein business leaders from ENOUGH, Hyfé, and Protein Distillery for a seminar on upcycling and leveraging side streams within your alternative protein business.
Scaling plant-based and cultivated seafood could help satisfy growing global demand while creating resilient jobs and livelihoods that minimize the climate and biodiversity impacts of seafood consumption. If you’re seeking blue food solutions, alt seafood is quite a catch.
COP28 UAE brings the world together at a critical moment for global transformative climate action. Join GFI and other alternative protein experts at this historic event!
Join GFI and industry leaders for a seminar focused on distribution. We’ll review the basics of distribution - what kinds of distributors there are, why you should work with them, and how partnerships can be most effective. We’ll then have a panel discussion with distributors where you can get your questions answered.
Discover the next generation of plant-based on November 15-16, 2023.