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Industry
Future Food-Tech San Francisco
Join GFI's roundtable at one of the leading alternative protein industry events.
9 thought leaders reflect on what alternative protein trends to look forward to this year
Chelsea Montes de OcaThere are exciting milestones and innovations on the horizon for alternative proteins. Our experts reflect on what may be in store for 2024.
Research Chef Association Conference
Discover the food revolution and understand how innovation fuels the core of Culinology® transformation at the 2024 RCA Conference.
Cultivated meat consumer trends in the United States
Explore the latest insights on U.S. cultivated meat trends and uncover consumer awareness, motivations, barriers, and demographics in our concise fact sheet.
USDA’s 100th Annual Agricultural Outlook Forum
The Agricultural Outlook Forum (AOF) is USDA’s largest and premier annual gathering. More than a hundred experts from government, industry, and academia will share insights on topics including U.S. and global agricultural trade developments, agricultural innovations, climate change, and the bioeconomy.
The Business of Alt Protein: 2024 alternative protein investment outlook
Join GFI and leading investors (who are also GFI mentors) for an insightful panel discussion about what’s on the horizon in the world of alternative protein investments. We’ll discuss the current funding environment and what we might expect to see change in 2024.
Will lab-grown meat ever make it onto supermarket shelves?
GFI's Dr. Elliot Swartz and Emma Ignaszewsk discuss the technology and challenges facing cultivated meat.
How age-old food science could make fake meat taste better
GFI's Dr. Adam Leman and Shayna Fertig offer their insights in this Washington Post piece on fermentation.
Building Your Alt Protein Career
Discover academic and industry career paths in the alternative protein sector, and learn about a new plant-based career pathways tool designed to empower your career.
