What truly sustainable seafood requires
Julia JohnWe must adopt a vastly more resource-efficient supply chain. Fortunately, we know how!
seafood
Watch legendary oceanographer Dr. Sylvia Earle talk plant-based and clean seafood
Mary AllenDr. Sylvia Earle joined GFI Senior Scientist Dr. Liz Specht at the Good Food Conference for some real talk about why our oceans are so overfished and underloved and what we can do about it.
Food scientists follow-up: Plant-based meat, seafood, eggs, and dairy have made great advances
Matt BallA few months after their cover story on clean meat, The Institute of Food Technologists has run a cover story about plant-based meat, eggs, and dairy!
