SupplySide West
Join Priera Panescu, GFI's Lead Scientist, Plant-Based at SupplySide West October 28-31, 2024.
Fermentation
Omega-3 ingredient use in alternative meat and seafood products
Discover our report summarizing 2023 survey results on omega-3 ingredient use and future plant-based meat and seafood production needs.
Sustainable Brands
Join GFI's corporate engagement lead - retail and foodservice, Marika Azoff, at Sustainable Brands SB'24 San Diego from Oct 14-17.
Taking on Food Emissions at Their Origin and Consumption
Bruce Friedrich was profiled in The New York Times for the Climate Forward Changemaker Lunch at New York Climate Week.
Transform Food & Agriculture 2024
Transform Food & Agriculture 2024 delivers an impact agenda that transforms executives from thought leaders to change makers.
Bridge2Food North America
Join GFI’s business analyst, Daniel Gertner, at Bridge2Food North America from October 8-10 in Minneapolis, Minnesota.
The Business of Alt Protein: Financing alternative protein commercialization
Join GFI and a panel of capital providers and industry leaders in our upcoming webinar on financing the commercialization of the alternative protein sector.
Alt Protein Pipelines: Hackathons as innovation and career catalysts
Hackathons are a novel engagement and training mechanism that offer students the chance to address real-world challenges. Join us to learn how to structure hackathon activities for maximum engagement and lasting impact.
Climate Week NYC 2024
Join GFI at Climate Week NYC, where leaders from across the world gather to drive the transition, speed up progress, and champion change!
To the Dietary Guidelines Advisory Committee on the benefits of alternative proteins
GFI asks the DGAC to consider the unique health, environmental, and societal benefits of alternative proteins that make it inappropriate to classify them with other UPFs.
