Federal research grants for alternative protein companies
Explore our overview of the SBIR and STTR programs, which provide grants to U.S.-based small businesses to support the commercialization of scientific research and innovation.
Fermentation
Impact stories of the Alt Protein Project
Explore the global impact of the Alt Protein Project (APP) through compelling data and inspiring stories from APP groups around the world.
Land use analysis for alternative proteins and U.S. climate goals
The land use analysis by GFI and Highland Economics describes land use and land restoration opportunities of increasing alternative proteins in the American food system to help achieve U.S. climate and biodiversity goals.
Transforming land use: Alternative proteins for U.S. climate and biodiversity success
This webinar will highlight the exciting findings of GFI's latest analysis exploring the U.S. land use opportunities enabled by alternative proteins. Discover how diversifying America’s protein sources can help our country reach its environmental and climate goals.
What’s the Recipe for a Healthy Climate?
Join Rare Conversations for a farm-to-table conversation with public health expert-turned-social entrepreneur Annie Ryu, CEO and founder of Jack & Annie's and The Jackfruit Company.
Public funding for alternative protein commercialization
By joining our email list, you’ll receive notifications of new U.S.-based public funding opportunities for alternative protein companies.
Conference of Food Engineering (CoFE) 2024
The Society of Food Engineering (SoFE) is hosting the 16th Conference of Food Engineering Sunday – Wednesday, August 25-28, 2024 in Seattle, Washington, USA.
Fundraising database
Use the fundraising database to discover alternative protein companies currently engaged in a fundraising round. Sort companies by deal and and company characteristics.
Workshop: Leveraging artificial intelligence to advance alternative protein technologies
Join us for a generative workshop on leveraging artificial intelligence to advance alternative protein technologies!
To the Department of Energy on alternative proteins and biotechnology-enabled food production
GFI recommends that the DOE identify alternative proteins as high-value and high-priority decarbonization technologies within the food/beverage subsector.
