Matt Ball: Don’t get caught calling it a veggie burger
Arizona Daily Star publishes GFI’s Senior Communications Specialist Matt Ball’s op-ed on Arizona’s failed label censorship bill, explaining that it violated free speech and free markets.
In the News
You call that meat? Not so fast, cattle ranchers say
New York Times gives an overview of label censorship laws, highlighting that the industry groups urging legislators to introduce such laws are threatened by alternative proteins.
Sizzling interest in lab-grown meat belies lack of basic research
Cultivated meat companies have drawn tens of millions of dollars in investment in recent years, but technical hurdles remain. GFI's Competitive Research Grant program works to overcome those hurdles.
Ending the age of animal cruelty
GFI’s Bruce Friedrich discusses the coming transformation of meat production with Vox’s Ezra Klein.
Do we need the government to tell us that almond milk doesn’t come from a cow?
GFI Director of Policy Jessica Almy explains why veggie burgers and rice noodles should be legal.
How the United States can remain a world leader in agriculture
Jessica Almy explores cultivated meat’s emerging role in the ongoing agricultural revolution and illustrates how the United States can stay at the cutting edge of innovation.
Is in vitro meat the new in vitro fertilization?
GFI's Bruce Friedrich explores the history of society’s opposition and then adoption of new technologies, as well as reasons to expect many consumers to embrace cultivated meat.
Nerds over cattle: How food technology will save the world
GFI’s Bruce Friedrich discusses the problems caused by our current method of producing meat and how plant-based and cultivated meat will address each of those issues.
