Global alternative protein trends to watch
Emma Ignaszewski Maille O'DonnellTake a look at how alternative protein solutions are advancing around the world.
Trends in alt protein
Look closer: Plant-based innovators are joining forces
Abby Sewell Emma Ignaszewski Sheila VossAcross the entire supply chain, a diversity of people and partners are working together to deliver tasty, affordable, nutrient-rich, sustainable plant-based foods to more plates.
Challenges and breakthroughs: contextualizing alternative protein progress
Daniel GertnerIt was a difficult year for alternative proteins in 2023, but progress in farm fields, research labs, manufacturing facilities, and government forums tells a story of persistence and innovation.
Expo West unveils cutting-edge alternative protein innovations
Audrey SpenceExplore how alt proteins are showing up at the food industry’s biggest week of the year.
9 thought leaders reflect on what alternative protein trends to look forward to this year
Chelsea Montes de OcaThere are exciting milestones and innovations on the horizon for alternative proteins. Our experts reflect on what may be in store for 2024.
The top climate moments of this year and what they mean for alternative proteins
Chelsea Montes de OcaOur food system and climate are inextricably linked. The climate community is starting to take notice, zeroing in on protein.
Alumni of the Alt Protein Project: where are they now?
Asia SheehabDiscover the journeys of two emerging scientists, their entry into a cutting-edge field, and what helped them get there.
Alternative proteins have never looked so good
Chelsea Montes de OcaCheck out our favorite good food moments from one of the biggest alternative protein gatherings in the industry.
A critical ingredient in the alternative protein industry that’s never in short supply
Audrey SpenceWe all want a brighter food future. Collaboration is the key to getting us there.
A boost for the blue economy: The essentialism of alternative seafood
Sheila VossScaling plant-based and cultivated seafood could help satisfy growing global demand while creating resilient jobs and livelihoods that minimize the climate and biodiversity impacts of seafood consumption. If you’re seeking blue food solutions, alt seafood is quite a catch.
