Tools

GFI funds “gold standard” alternative seafood development

Claire Bomkamp, PhD

GFI has awarded a grant to researchers working to characterize the properties of high-quality seafood in order to accelerate the production of premium alternative seafood products.

New GFI initiative highlights key alt protein industry challenges and potential solutions

Zak Weston

GFI’s Advancing Solutions for Alternative Proteins initiative aims to identify key challenges and high-impact solutions to accelerate the alternative protein industry.