GFI’s 2021 Competitive Research Grant RFP is designed to catalyze whole-cut alt protein meat products—a critical step on the journey toward a safe and sustainable global food system.
To sustainably meet the growing global demand for seafood, we need to bring more alternative seafood products to market. That's why GFI's Sustainable Seafood Initiative is launching ATLAS: a tool designed to accelerate alternative seafood development and commercialization.
GFI Israel is expanding its course on alternative proteins to three universities—a critical step to empowering the next generation of alternative protein researchers.
GFI has awarded a two-year grant to a research project aimed at developing a high-quality, serum-free fish cell culture media—a critical step to bring cultivated seafood to market.
As the leaders of tomorrow, students are uniquely positioned to help build a better food system. That's why GFI launched the Alt Protein Project.
GFI Brazil partnered with Federal University of Paraná to offer a postgraduate course focusing on cultivated meat—a key step to building a pipeline of skilled professionals for the alternative protein sector both in Brazil and abroad.
There's a lot of research on the cellular and molecular components needed to match conventional seafood's taste, texture, and aroma. We've put together a resource to help alternative seafood researchers and companies navigate it.
Covid-19 has demonstrated that our current meat production system is vulnerable. Public investment in alternative proteins can help us create a more safe, efficient, and resilient protein supply.
Cultivated meat is poised to make our food system more sustainable, ethical, and delicious, but cell lines are a critical unmet need. That's why GFI is funding research by Kyle Fish of Tufts University to isolate lines from Atlantic salmon. The cells will be available to researchers and companies via Kerafast.
GFI's Cultivated Meat Research Tool Directory crowdsources resources to help researchers find the information they need to carry out cultivated meat research and development.
