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Three themes that capture our 2024
Dara HomerGoing beyond the headlines to the people, places, and spaces advancing alternative proteins.
Building the next generation of alternative protein innovators
Brandi BangleWe are excited to introduce our 2024 Research Grant Program outcomes, continuing our support for groundbreaking research in alternative proteins.
The reality of securing investment to scale alternative proteins
Sharyn Murray, CFAThe funding environment for alternative protein companies has shifted dramatically–but paths forward are emerging.
Meet our new vice president of science and technology
Chelsea Montes de OcaWe sat down with Amanda Hildebrand for a podcast-style interview.
Global alternative protein trends to watch
Emma Ignaszewski Maille O'DonnellTake a look at how alternative protein solutions are advancing around the world.
Meet the Alt Protein Project’s latest cohort
Hanna BarlowNow in its fifth year, the Alt Protein Project welcomes 21 new chapters into a passionate community of students transforming the global food system.
Governments around the world remain invested in alternative proteins
Michael CarterWe’re excited about the state of global policy. Here are the top three reasons why.
Look closer: Plant-based innovators are joining forces
Abby Sewell Emma Ignaszewski Sheila VossAcross the entire supply chain, a diversity of people and partners are working together to deliver tasty, affordable, nutrient-rich, sustainable plant-based foods to more plates.
Alternative proteins are a solution made for this moment
Dara HomerGlobal demand for meat is rising, and meat production is estimated to increase at least 50% by 2050. To meet this demand sustainably, we must reimagine protein.
Challenges and breakthroughs: contextualizing alternative protein progress
Daniel GertnerIt was a difficult year for alternative proteins in 2023, but progress in farm fields, research labs, manufacturing facilities, and government forums tells a story of persistence and innovation.
