AOCS brings together a global community of scientists and technical professionals like you seeking to solve some of the most pressing challenges related to sustainability, food technology, and more.
This event is designed to bring together entrepreneurs, scientists, investors, policymakers, innovators, and others interested in the alternative protein industry.
Join GFI and the FDA for a seminar on how to navigate the agency's pre-market food ingredient evaluation programs, including the generally recognized as safe (GRAS) Notification Program, and the food and color additive petition programs.
Join the CSIS Global Food Security Program and the CSIS Energy Security and Climate Change Program for the launch of our new digital report, "The future appetite for alternative proteins," by associate fellow Zane Swanson, director Caitlin Welsh, and director Joseph Majkut.
In the Trends & Innovations webinar from Food Business News speakers will dive into the power of precision fermentation, the current challenges holding the market back and what needs to happen to unlock the technology’s full potential.
Join GFI at the National Restaurant Association Show - one of the leading foodservice trade shows, and an opportunity for alternative protein companies to connect with foodservice operators.
The Food Innovation & Investment Summit features two days of sessions, networking, and an innovation showcase highlighting food innovation, including alternative proteins.
Join GFI and Bright Green Partners for an overview of a new analysis evaluating manufacturing capacity and recommended pathways for future expansion of the plant-based meat industry.
Are you interested in learning how your skills as a scientist can be leveraged to make an impact in the alternative protein industry? GFI's scientists are ready to show you the way.