Food Innovation and Investment Summit
Event description
Join GFI Startup Innovation Specialist Audrey Gyr at the Food Innovation & Investment Summit in San Francisco. The summit features two days of sessions, networking, and an innovation showcase highlighting innovations that contribute to a healthier and more sustainable food system.
GFI speakers
Audrey Gyr
STARTUP INNOVATION SPECIALIST
Audrey Gyr serves as GFI’s Startup Innovation Specialist, supporting entrepreneurs and startups in the alternative protein sector and building open-access tools for the industry.
Upcoming events
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Ask GFI: Alt Protein Careers
Are you interested in working in alternative protein? Join SciTech university innovation specialist, Christina Aguila, to learn more about what it takes to pursue an academic or industry career in…
Food Innovation and Investment Summit
The Food Innovation & Investment Summit features two days of sessions, networking, and an innovation showcase highlighting food innovation, including alternative proteins.
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Join the Vegan Women’s Summit to connect with leading CEOs, celebrities, investors, and other leaders working to build an animal-free future.
Alternative protein networking mixer
This event is designed to bring together entrepreneurs, scientists, investors, policymakers, innovators, and others interested in the alternative protein industry.
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Join GFI for an event series covering the current global landscape of alternative proteins. This webinar will provide a global analysis of the promising plant-based meat, eggs, and dairy industry.
The State of the Industry: Fermentation: Meat, seafood, eggs, and dairy
Join GFI for a webinar series covering the current global landscape of alternative proteins. This webinar will provide a global analysis of the developing fermentation for alternative proteins industry.
The State of the Industry: Cultivated meat and seafood
Join GFI for a webinar series covering the current global landscape of alternative proteins. This webinar will provide a global analysis of the nascent cultivated meat industry.
The Science of Alt Protein: The environmental impact of cultivated meat production
Join GFI Lead Scientist Elliot Swartz, Ph.D., for a review of key insights from a recently published life cycle assessment (LCA) modeling a future large-scale cultivated meat production facility.
