Food Innovation and Investment Summit
Event description
Join GFI Startup Innovation Specialist Audrey Gyr at the Food Innovation & Investment Summit in San Francisco. The summit features two days of sessions, networking, and an innovation showcase highlighting innovations that contribute to a healthier and more sustainable food system.
GFI speakers
Audrey Gyr
STARTUP INNOVATION SPECIALIST
Audrey Gyr serves as GFI’s Startup Innovation Specialist, supporting entrepreneurs and startups in the alternative protein sector and building open-access tools for the industry.
Upcoming events
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Supporting postdoctoral success in alternative proteins
Calling all postdocs! Join us to connect, share experiences, and get advice on navigating the field.
Comparative life cycle assessment of plant- and animal-based meats
Join us for a webinar on December 3rd to explore the most comprehensive, open-access LCA of plant-based meat to date.
Building Your Alt Protein Career
Discover academic and industry career paths in the alternative protein sector, and learn about a new plant-based career pathways tool designed to empower your career.
The Science of Alt Protein: Enhancing alternative protein through microbial diversity
Join us on December 19th to explore how diverse microbial strains can drive innovation in sustainable protein sources for the future of food.
5th Fermentation-Enabled Alternative Protein Summit
Attend the summit with GFI’s Adam Leman, Ph.D., for an in-depth exploration of the latest technical and commercial insights in the fermentation industry.
