Join us for our next Science of Alt Protein seminar where members of the Cultivated Meat Modeling Consortium will describe how computational modeling can accelerate the optimization of both processes and products.
Join us after the Science of Alt Protein seminar to network with alternative protein enthusiasts! During the networking session, you will be matched with other members of the GFIdeas community to exchange ideas.
GFI Israel's new State of Alternative Protein Innovation Report is out now! Learn how investment in alternative protein in Israel grew over 450% in 2021.
Applications to join the Alt Protein Project are now live! Attend our information sessions for students interested in bringing the alternative protein movement to their university.
The U.S. plant-based retail market is a multi-billion dollar market, and growing rapidly. This webinar will provide an overview of newly released sales data and insights for plant-based foods in the U.S. retail market, using custom plant-based categories created by GFI and the Plant Based Foods Association by refining standard SPINS categories.
The Vegan Women Summit® gathers rising women leaders in a conversation to bring compassion to their career and industry.
Join us for an event series covering the current global landscape of alternative proteins. This webinar will provide a global analysis of the rapidly-developing cultivated meat and seafood industry.
During this networking session, you will be matched, one-on-one, with other attendees and will have six minutes to chat together. You’ll have the opportunity to select what other attendees you wish to connect with, either individually or based on mutual interests.
Join the Fermentation Trends & Opportunities —Current & Future Industry Outlook webinar to gain insight from industry experts on fermentation technologies and to meet the partners who are leading the way to advancing fermentation processing in Western Canada.
Join us for an event series covering the current global landscape of alternative proteins. This webinar will provide a global analysis of the rapidly-developing fermentation industry.
During this networking session, you will be matched, one-on-one, with other attendees and will have six minutes to chat together. You’ll have the opportunity to select what other attendees you wish to connect with, either individually or based on mutual interests.
Hear from experts about the role of alt fats in the alt protein industry! This event will include both a moderated discussion with panelists and an audience Q&A.
