CES Food Tech Conference
Las Vegas Convention Center 3150 Paradise Rd, Las Vegas, Nevada, United StatesThe CES Food Tech conference will examine how the world of food and cooking is being reinvented through innovation and technology.
12 events found.
Advancing Alternative Proteins: A networking event for scientists
Virtual Event
Join The Good Food Institute’s virtual networking sessions to ignite collaborations and synergies that will accelerate alternative protein science.
Advancing Alternative Proteins: A networking event for scientists
Virtual Event
Join The Good Food Institute’s virtual networking sessions to ignite collaborations and synergies that will accelerate alternative protein science.
Fermentation-Enabled Alternative Protein Innovation Summit
Hear from key decision-makers from biotech & food tech, multinational consumer packaged goods, independent food brands, and ingredient suppliers, looking to up-scale and commercialize fermentation-enabled alternative proteins.
Anticipating 2030 production requirements for plant-based meat
Virtual Event
Join us for a review of key insights from GFI’s recent report estimating production targets the industry must meet to satisfy anticipated global market demand for plant-based meat by 2030.
Featured
GFIdeas networking mixer
Join us at the GFIdeas January mixer to meet and mingle with alternative protein professionals. During the networking session, you will be matched with other members of the GFIdeas community to exchange ideas.
VEGPRENEUR Summit
This two-day live virtual conference will bring together founders, investors, and thought-leaders who are pushing forward sustainable, plant-based innovation around the world.
Building infrastructure for alt meat and dairy
A uniquely insightful webinar dedicated to helping governments succeed in the alternative meat and dairy industry. By the end of the event, you will be equipped with a practical guide on how to get from an initial high-level vision to practical implementation.
Featured
The Business of Alt Protein: How to scale your alternative protein company internationally
Join GFI and Robert Lawson, Managing Partner & Co-founder of Food Strategy Associates, for a seminar on taking your alternative protein company global. Scaling internationally is a significant endeavor. In this seminar you’ll learn how to think about international expansion. We’ll cover when the right time is to grow internationally and how to do it. If you have aspirations to be an international company, you won’t want to miss this seminar.
Featured
February GFIdeas networking mixer
Join us at the GFIdeas February mixer to meet and mingle with alternative protein professionals. During the networking session, you will be matched with other members of the GFIdeas community to exchange ideas.
Advancing Cell-Based Protein & Fermentation Solutions
Hear from industry experts and promising start-ups about the latest developments in advancing cell-based protein for commercial global production.
Featured
Cultivated meat science and product development
Join Dr. Jess Krieger, CEO and Co-Founder of Ohayo Valley, to learn about her research and perspective on the cultivated meat industry.
