Fermentation-Enabled Alternative Protein Innovation Summit
Event description
With fermentation touted as the next pillar in the alternative protein movement, and a growing appetite from consumers to buy into the nutritional and sustainability benefits of this food technology, it is now more important than ever to come together as a community.
Whether you are currently developing a new fermentation-enabled protein product offering, securing production capacity to achieve scale-up, or are looking to launch into the growing consumer alternative protein space, this is the key meeting to kick-off a highly successful 2022.
Meet the speakers
Bruce Friedrich
FOUNDER & CHIEF EXECUTIVE OFFICER
Bruce oversees GFI’s global strategy, working with the U.S. leadership team and international managing directors to ensure that GFI is maximally effective at implementing programs that deliver mission-focused results.Â
Upcoming events
View all events
2026 Climate Solutions Prize Festival
Bruce Friedrich joins the Climate Solutions Prize Festival to explore why the future of climate action must include the future of food.
From Planning to Competitive Proposal: Advancing Alternative Proteins Planning Grants Information Session
Join us to gain a clear understanding of the program and how to position your work for larger-scale funding.
The Science of Alt Protein: Plant protein colloidal state and techno-functionality
Take a deep dive into the importance of the colloidal state of proteins when using globular plant proteins as functional food ingredients.
Business of Alt Protein: The Importance of Sensory Science for Alternative Proteins
Join us on June 30 for a Business of Alt Protein webinar on the importance of sensory science for alternative proteins.
