How to prioritize species for alternative seafood

Interested in a quantitative approach to prioritizing seafood species archetypes for alternative seafood development? Learn how to use the ArcheType Library for Alternative Seafood (ATLAS) to compare seafood species across a number of metrics.

Meat the Future: Behind the Scenes of the Next Agricultural Revolution

Tune in for a live conversation with Uma Valeti and Meat the Future Director Liz Marshall. Joining them will be Po Bronson, Managing Director of SOSV’s IndieBio, the startup program where Upside Foods produced the first-ever cultured meatball in 2016.

Plant based world expo

Javits Center 429 11th Ave, New York City

Plant Based World Expo North America is the only professional 100% plant-based focused event for foodservice and retail professionals, distributors, investors, and manufacturers.

Recurring

Ask GFI: Alt. Protein Careers

Are you interested in working in alternative protein? Join SciTech university innovation specialist, Christina Aguila, to learn more about what it takes to pursue an academic or industry career in this rapidly growing field.

The Business of Alt Protein: Building high performance teams

In this Business of Alt Protein seminar, you’ll hear from Maureen McCusker, Co-Founder/CEO of Blackhawke Behavioral Science. Dr. McCusker brings her deep expertise in assembling powerful teams that propel startups and early-stage companies to success. From choosing a co-founder to crafting and filling critical roles, Dr. McCusker will cover the team fundamentals that are essential for launching and scaling.

CES Food Tech Conference

Las Vegas Convention Center 3150 Paradise Rd, Las Vegas, Nevada

The CES Food Tech conference will examine how the world of food and cooking is being reinvented through innovation and technology.

Fermentation-Enabled Alternative Protein Innovation Summit

Hear from key decision-makers from biotech & food tech, multinational consumer packaged goods, independent food brands, and ingredient suppliers, looking to up-scale and commercialize fermentation-enabled alternative proteins.