Tune in for a live conversation with Uma Valeti and Meat the Future Director Liz Marshall. Joining them will be Po Bronson, Managing Director of SOSV’s IndieBio, the startup program where Upside Foods produced the first-ever cultured meatball in 2016.
ellAgri. With keynotes and panel sessions, this virtual summit brings together global cellular agriculture leaders and experts from around the world!
Plant Based World Expo North America is the only professional 100% plant-based focused event for foodservice and retail professionals, distributors, investors, and manufacturers.
Are you interested in working in alternative protein? Join SciTech university innovation specialist, Christina Aguila, to learn more about what it takes to pursue an academic or industry career in this rapidly growing field.
Join Michael Saad, a Ph.D. Candidate at Tufts University, as he outlines the benefits and challenges of cellular aquaculture and delves into the details behind the characterization of primary mackerel muscle cells.
In this Business of Alt Protein seminar, you’ll hear from Maureen McCusker, Co-Founder/CEO of Blackhawke Behavioral Science. Dr. McCusker brings her deep expertise in assembling powerful teams that propel startups and early-stage companies to success. From choosing a co-founder to crafting and filling critical roles, Dr. McCusker will cover the team fundamentals that are essential for launching and scaling.
Join us at the GFIdeas December Mixer to meet and mingle with alternative protein professionals. During the networking session, you will be matched with other members of the GFIdeas Community to exchange ideas.
The CES Food Tech conference will examine how the world of food and cooking is being reinvented through innovation and technology.
Join The Good Food Institute’s virtual networking sessions to ignite collaborations and synergies that will accelerate alternative protein science.
Join The Good Food Institute’s virtual networking sessions to ignite collaborations and synergies that will accelerate alternative protein science.
Hear from key decision-makers from biotech & food tech, multinational consumer packaged goods, independent food brands, and ingredient suppliers, looking to up-scale and commercialize fermentation-enabled alternative proteins.
Join us for a review of key insights from GFI’s recent report estimating production targets the industry must meet to satisfy anticipated global market demand for plant-based meat by 2030.
